(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Community Texts | Project Gutenberg | Children's Library | Biodiversity Heritage Library | Additional Collections
Search: Advanced Search
Anonymous User (login or join us)
Upload

View the book

item image

(~36 pg)Read Online
(1.4 M)PDF
(1.3 M)B/W PDF
(160.1 K)EPUB
(~36 pg)Kindle
(~36 pg)Daisy
(51.6 K)Full Text
(1,002.5 K)DjVu


All Files: HTTPS Torrent (2/0)

Help reading texts

Resources

Bookmark

The study of human foods and practical dietetics (1896)



fullscreen
Author: Jaffa, M. E. (Myer Edward), 1857-1931
Subject: Food -- Composition; Nutrition
Publisher: Berkeley, Cal. : Agricultural Experiment Station
Possible copyright status: NOT_IN_COPYRIGHT
Language: German
Call number: nrlf_ucb:GLAD-17077237
Digitizing sponsor: MSN
Book contributor: University of California Libraries
Collection: cdl; americana

Full catalog record: MARCXML

[Open Library icon]This book has an editable web page on Open Library.


Be the first to write a review
Downloaded 533 times
Reviews

Selected metadata

Copyright-evidence-operator: julielefevre
Copyright-region: US
Copyright-evidence: Evidence reported by julielefevre for item studyofhumanfood00jaffrich on April 25, 2008: no visible notice of copyright; stated date is 1896.
Copyright-evidence-date: 20080425100455
Scanningcenter: rich
Mediatype: texts
Collection-library: nrlf_ucb
Identifier-bib: GLAD-17077237
Identifier: studyofhumanfood00jaffrich
Imagecount: 36
Ppi: 500
Camera: Canon 5D
Operator: scanner-michael-gabbard@...
Scanner: scribe4.rich.archive.org
Scandate: 20080425222716
Identifier-access: http://www.archive.org/details/studyofhumanfood00jaffrich
Identifier-ark: ark:/13960/t3gx4ch40
Bookplateleaf: 0008
Sponsordate: 20080430
Filesxml: Wed May 28 6:09:41 UTC 2008